The Black Sheep is one of our favorite restaurants in Whitewater. Founded by a former UW-Whitewater business student with a passion for sustainable dining, Black Sheep is a fresh and inventive addition to Whitewater’s restaurant scene. It sources its ingredients from local farmers and designs its menu based on seasonality. The wines, cheeses, meats, and produce you eat at Black Sheep very likely come from a local farmer. The Black Sheep also offers incredible cooking classes open to the public. Taking a cooking class at Black Sheep will allow you to create some of their delicious menu items at home. A cooking class is a great idea for a romantic date, fun evening with friends, or individual way to learn a new skill. Their classes use all the same fresh, high-quality local ingredients that make the Black Sheep so special. Check out their class schedule to see what sounds good to you. Current offerings include:
  • Classic Steak Dinner
  • Clams, Oysters, Scallops, Mussels
  • Pasta from Scratch
  • Cheese-making
  • Italian Sauces
  • Sushi
  • Cajun Classics
  • Mexican Street Food
Whether you are an experienced chef or new to the kitchen, the perfect class is waiting for you at the Black Sheep. Even better, the Black Sheep is located just a few short blocks from the Hamilton House Bed & Breakfast, making it a convenient choice during your time in Whitewater. Planning a trip to Whitewater, Wisconsin? Book a stay at the charming Hamilton House Bed & Breakfast, located near the Kettle Moraine State Park and downtown Whitewater.